popi1950

To be honest I never had chimichurri Sauce but friends and family rave about it. So I made it and followed the recipe (which I rarely do) and the sauce was ok that day. However, as it marinated in the frig it became fantastic. I put it on everything: bead, chicken, soup, beef, sandwiches, mashed potatoes were heaven!

Hi I'm Ricardo (Popi1950). I wanted to share with people some hints to improve my recipe. The cabbage wedges, you need to remove core and should be broken up into separate leaves. Then scatter them into baking dish. The rest of the assembly is correct. Hint regarding my crushed garlic: I keep it in a jar covered in a good olive oil in the frig. Also you NEED to stir it at least once after 15-20mins and adjust seasoning. I find that I have to add water. Oh, Its ok to use garlic power too. I hope these points improve your dish. Enjoy, Ricardo.